Pizza Pepperoni

 

Homemade Pizza Recipe
Ingredients
Pizza dough: Is enough dough for two 10-12 inch pizzas
       * 1 1 / 2 cup hot water (105 ° F-115 ° F)
       * 1 package (2 1 / 4 tsp) active dry yeast (check the expiration date on the package)
       * 3 1 / 2 cups bread flour (may all your senses, but the flour for bread, you take a ferry bark)
       * 2 c. Soup spoons olive oil
       * 2 teaspoons salt
       * 1 teaspoon sugar
Pizza Ingredients
       * Olive oil
       * Cornmeal (Pull the pizza on the pizza stone)
       * Tomato sauce
       * Mozzarella and Parmesan cheese, grated
       Feta Cheese *
       * The mushrooms into thin slices
       * Bell peppers, stems and seeds, into thin slices
       * Italian sausage, cooked coming
       * From the basil, chopped
       * Pesto
       * Pepperoni, finely chopped
       * Onions, finely chopped
       * Ham
The special equipment required
       * A pizza stone, highly recommended if your dough with pizza crust
       * A pizza or a plate of skin Hobs
       * A pizza wheel for cutting pizzas, not necessary, but simple, with a knife
Method
The dough for pizza
1 In large bowl of a heavy electric mixer (eg a kitchen), add hot water. Pollinate the yeast and leave for 5 minutes until the yeast is dissolved. Stir to dissolve, if necessary after 5 minutes.

2 A mixture of paddles in the mixer. Mix olive oil, flour, salt and sugar at low speed for about a minute. Remove the mixture of the rudder and replaced with a hook pétrisseur. Knead with the mixer and hook pétrisseur, from low to medium speed until the dough is smooth and elastic, about 10 minutes. If you do not have a blender, you can mix and knead by hand.

3 Place de la Teigkugel in a bowl, layer the light olive oil. Turning to the dough in the bowl, so that coated with oil. Cover of a film made of plastic. They sit in a warm place (75-85 ° F) until they are twice as large, approximately 1-1 1 / 2 hours. If you do not have a warm place in the house, you can set the oven to 150 degrees, and turn the oven. Put the dough ball into the furnace heated to this increase.
At this point, if you wish, you can paste freeze in an airtight container for up to two weeks.
Preparing the Pizza
1 Place a pizza stone on a grate in the bottom third of your oven. Preheat the oven to 450 ° F for at least 30 minutes, preferably one hour.
2 Remove the plastic from the pulp and paper, punch, so a little scared. The dough into two halves. Form two round balls and dough. Place in their respective bowl, cover with plastic and let it rest for 10 minutes.
3 Prepare your choice of fillings. Note that you can not invite each pizza with lots of ingredients, like the crispy crust ultimately not so. About a third of a cup each of tomato sauce and cheese is sufficient for a pizza. One to two mushrooms into thin slices, a pizza.

4 workgroup Teigkugel at once a Teigkugel and straighten it with his hand on an area of work a little flour. From the middle to the outside and work with your fingers to the dough to a 1/2-inch thickness. Rotate and stretch the dough until it no longer. Let the paste 5 minutes, then continue to stretch until it is the desired diameter - 10-12 inches. Use your hand flat on the shore, where the dough is thick. You pinch the edges, even if you want a lip.

5 times over the dough with olive oil (to prevent moist inserts). Use your fingers to press on the shocks and along the surface of the ground to prevent bubbling. Let it rest for 5 minutes.
Repeat the process with the second Teigkugel.

6 sprinkle some on your pizza crust (hot plate or an apartment), with corn flour. Transfer of a plate of pizza dough to skin. When the dough has its form in the transmission that is easy on the desired dimension.

7 with a spoon of tomato sauce, cheese spread, and the place of your choice of toppings on the pizza.

8 Sprinkle cornmeal on a piece of burning in the oven (see your hands, the oven is hot!). Shake the skin to see if the dough is just slightly, if not, you slowly lift the edges of the pizza and a little more cornmeal. Remove the pizza off the coast of the skin and burning in the oven made of stone. Bake pizzas, one after the other, or until the crust golden and cheese or gold, about 10-15 minutes. If you wish, at the end of the cooking time you can sprinkle a little more than cheese.