Chicken Rice Recipe Style

 

Ingredients
For rice

• 3 cups (600g) scented Thai long-grain rice
• 2 Chicken soup spoon fat with the skin
• 2 Water Soup
• 2cm piece ginger, lightly crushed
• 2 garlic cloves, slightly crushed
• 1-2 Tea taste with salt or
• 3 ½ cup chicken broth rather reserved (or water with 1 tablespoon chicken bouillon powder in this one)
• 2 or screwpine Pandanus leaves, jagged and knotted
  

Pak Cham Kai (chicken Impregnated days)

• 1 whole chicken
• Enough water (to cook)
• 1 inch piece ginger, crushed
• 4-5 cloves garlic, peeled and slightly crushed
• 1 Tea salt
  

Chilli garlic sauce soaking

• 10 fresh red peppers
• 2cm piece ginger
• 4 garlic cloves
• 1 / 4 c. Tea salt
• Calamansi juice of 2 limes
• 2 Chicken soup broth reserved
  

Ginger sauce dunk

• 75g ginger
• 6 garlic cloves
• 1 / 2 c. Tea salt
• Calamansi juice of 2 limes
• 2 Chicken soup broth received
• Light soy sauce for chicken
• 1 ½ c. Soup spoon garlic oil
• 1 ½ c. Tea Sesame oil
• 5 c. Light soy sauce soup
• 1 ½ c. Soup spoon of sugar or flavor
• 3 Water Soup

Filling

• Fresh coriander leaves
• Sliced chives
• Sliced cucumber

Method
To prepare rice, wash several changes of water until the water is clean and clear.
Heat wok and add chicken fat and 2 tablespoons water. At a low boiling point, until the oil is free from fear of fat.
Ginger, garlic and fry well. Remove and discard the fat from chicken and then add the rice and salt. To blow up quickly to 1-2 minutes.
Transfer all ingredients into a pot with rice.
Add water or chicken broth and the leaves of the Pandanus. Cook until the rice is soft and dry. Paste in just before serving.
To prepare the chicken, to enough water to boil in a large tub. , The chicken in the pot. Reduce the heat and cook for 10-15 minutes to pull over. Turn off the lights and the tub. Let the chicken cook in 20-25 minutes.
Remove the chicken in the pan and immerse in a basin with cold water during 5-6 minutes.
Then take the chicken in the pool with cold water and a sieve to drain, dry, before it into pieces to serve.
If, in a bowl and fill the spring onions and coriander leaves and slices of cucumber.
To prepare the chilli, garlic all the ingredients for the sauce in an electric mixer.
Adjust the seasoning adding salt and sugar for taste. Immediately or in a glass sealed until needed.
For the ginger sauce, all ingredients in a blender and whiz electric. Serve immediately or in a glass sealed until needed.
Then all the ingredients in the light of the soy sauce in a small pot. Heat the mixture until the sugar dissolves then placed to the side to cool before you use.