Martabak or Murtabak, an Indian Muslim dish (Mamak) tend to Malaysia, Indonesia, Singapore, Brunei and Yemen where found in Motabbag (called in Arabic), which means 'The Folded, it may be the name of Arab origin.
It is a thin layer of minced meat, is usually filled with meat made from flour and baked on a baking sheet until it is golden brown. Fillings, including eggs, garlic and onion.
Martabak / Murtabak with cucumbers and onions, curry sauce and bowl. In short, it is only prata bread, or bread with fillings canai.
Edges and a soft, but the crispy dough gummy. Drowned With each bite, egg and minced in a liberal mix. Meat is generally well prepared and already taste with herbs and spices. If pay is good, you will also come with a dip in the juice, the curry is.
Murtabak
Content: Store pratha or thin pancakes ,abducted eggs bought, diced tomatoes, onions, minced splash of curry powder, turmeric powder Dash
As in the pan: Heat a little oil, then onion until translucent, and in the ground. Add minced meat, curry and turmeric powder and fry until cooked. Add diced tomatoes, then egg. When the mixture is cooked separate sentence. Frozen dough thin flat pancakes on hot / PAN, when nicely browned, before adding anything - fried meat pancake mix and pressed. In the middle (like an envelope) and heat through for a while, turn the pancake.
