Roti John

Roti John, essentially an omelette sandwich, is a popular Malay snack in Singapore and Malaysia

INGREDIENTS (approximate only; makes about 6 pieces)
100g or more mince (can be beef or mutton), seasoned with curry powder, salt and pepper
sliced onions
sliced red chilies
sliced green chilies
2 eggs (depending on size)
one baguette, halved and cut into 6-inch portions
chili/tomato sauce
METHOD
1. Pan-fry mince until fairly dry (you can add minced clove of garlic too if you like)
2. Mix in a bowl the cooked mince, onions, chilies and egg (see photo above)
3. Scoop some of the egg-mince mixture onto cut-side of baguette and press it down gently to secure it on the bread
4. Pan or griddle-fry mixture side in a little bit of hot oil until golden brown
5. Enjoy with chili or tomato sauce or both!